Often known as the most tender steak, filet mignon is taken from the tenderloin, or psoas major of the cow. Our filets, however, are packed with intramuscular fat and marbling, creating a buttery and rich flavor.
Interested in hearing about ranch updates, beef inventory, or current sales? Fill out the information to join our family and be added to our digital mailing list.
Choosing a selection results in a full page refresh.
